Sustainable agriculture. Manual harvesting. Fermentation in thermo-regulated stainless steel tanks. Aged on laths before disgorging. Clay and limestone soils. Traditional method
Expressive, slight blackcurrant aromas, slight strawberry aromas, generous red fruit aromas.
Aromatic, generous blackcurrant hints, generous strawberry hints, generous red fruit hints, structured body, good intensity.
For the aperitif, Chocolate desserts, Red fruit desserts
6°C - 8°C
From 2023 to 2026
HVE 3 (High Environmental Value Level 3)
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