La Seigneurie
An excellent Wine, from an exceptionnel Winery
For more than 50 years, the Foucher family has been welcoming you for a unique and exceptional experience. Let yourself be carried away by Alban Foucher’s speech, and discover Loire wine
SALE AND TASTING DIRECTLY IN THE WINERY
Opening hours: Monday to Saturday: 10am to 6pm
A family Buisiness
Always growing
At our winery, we consider wine as a cultural product, it represents part of our know-how, but also this French way of life which we are so attached. We take the time, with a passionate and dynamic team, to work on our wine well before the harvest. Being in organic cultivation, we maintain our vines with the environment in mind first.
The wine of the Seigneurie is an exceptional wine, by its flavors, but also its conservation time and especially by its taste. You are passing through the region, looking for a pleasant moment, we offer you a tasting of our wines , with a surprising view of our vineyards. In a group or alone, our cellar is always open to welcome you and help you discover an exceptional wine.
The domain is in Organic culture
The winemarker
Not everyone is a winemaker! Fortunately, Alban Foucher, Artisan Vigneron and owner of Domaine La Seigneurie, Fortunately, Alban Foucher, Artisan Winemaker and owner of Domaine La Seigneurie, grew up in a family that excelled in the art of producing good wine. After completing his viticultural and commercial studies, the east wind took him to the four corners of the world. After experience in Asia, North America and Australia, he returned to the home in 2005 to take up the family torch and contribute to the excellence of Domaine La Seigneurie.
Alban welcomes you directly to the winery, to tell you his story, but also to make you discover the wines he takes pleasure in making.
Organic CULTIVATION
We try, by our agriculture practices, to contribute to the fight against global warming, and to limit polluting discharges. This production method is proof of our engagement to respect Environement. The process takes 3 years, and we have decided to convert to organic farming as well to meet customer demand.
By our actions, we can save the planet …
Lands and Wines
Our vineyard is planted on mainly clay-limestone soils. The diversity of tastes and flavors that you will find in our wines also come from sandy and stony soils. Its keep the humidity necessary for Cabernet Franc as well as our other grape varieties in the soil to ripen in the best conditions. Let your taste buds discover our terroir and learn to differentiate between vines from different soils.
HVE Certification
We proudly displays the HVE, High Environmental Value certification, which it has obtained for a few years now. This certification is intended to reassure our customers of the overall approach to sustainable development and respect for the environment.
Through it, we promote respect for environmental practices throughout the production process of our wines.
our team
Alban
Following the succession of his father, Alban becomes the 3rd generation of winemaker on the estate.
Katell
Katell retrained and learned the trade so she could move into the field. She now ensures the proper functioning of the field.
PAULINE
Pauline joined the estate two years ago. Team leader, she participates in all the vineyard tasks.
Quentin
Quentin joined the domain at the end of October 2023 in order to learn the trade hoping to one day open his own domain.
ANAIS
Anaïs joined the domain in September 2024 as a work-study student in a master’s degree in applied foreign languages, international trilingual business development, wine and spirits option
Whyatt
Whyatt, an apprentice in viticulture, joined the estate at the end of December 2023 to learn the trade.
Pauline
Pauline joined the estate in March 2024 as an intern as part of her master’s degree in Gastronomy and Wines.
Contact us
Discover the Red Wine of the region, Saumur – Champigny
Any questions ? Please send us your specific requests by phone, email or through the online contact form.
