Saumur Rosé
Saumur AOP Rosé in BIB (Bag in Box) of 9L
wine in conversion to organic conversion. Mechanical harvesting. Temperature-controlled fermentation in stainless steel vats. Ageing in temperature-controlled stainless steel vats. Siliceous soils (sand, gravel...).
Salmon pink colour, bold, salmon coloured highlights.
Fresh, aromas of English candy.
Grenadine hints, round.
Verrines, Fruit desserts, Melon, For the aperitif, Asian dishes
6°C - 8°C
From 2025 to 2026
Wine to organic farming Certified FR-BIO-01
HVE 3 (High Environmental Value Level 3)
