La Seigneurie
Saumur Champigny AOP Red 2023
Mechanical harvesting. Fermentation in stainless steel tanks. Aged in stainless steel tanks. Indigenous yeasts
Dark purple color
Fresh, fruity, blackcurrant aromas, raspberry aromas. Greedy.
Fruity, delicate, notes of red fruits, melted tannins, supple, structured body
Grilled fish, Grilled red meat, White meat, Poultry, Pot-au-feu
12°C - 14°C
To be consumed between 2024 and 2029
HVE 3 (High Environmental Value Level 3)
Wine organic Certified FR-BIO-01
