Saumur AOP Rosé in BIB (Bag in Box) of 3L
In organic conversion. Mechanical harvesting. Temperature-controlled fermentation in stainless steel vats. Ageing in temperature-controlled stainless steel vats. Siliceous soils (sand, gravel...).
Salmon pink colour, bold, salmon coloured highlights.
Fresh, aromas of English candy.
Grenadine hints, round.
Verrines, Fruit desserts, Melon, For the aperitif, Asian dishes
6°C - 8°C
From 2022 to 2024
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