Saumur – Champigny AOP Red in BIB (Bag in Box) of 10L
In conversion to organic farming. Mechanical harvesting. Fermentation in thermo-regulated stainless steel tanks. Maturing in thermo-regulated stainless steel vats. Siliceous soils (sand, gravel...).
Red Color, Intense
Fruity, light violet aromas, raspberry aromas, red fruit aromas.
Fruity, delicate, notes of red fruits, melted tannins, supple, structured body
Grilled fish, Grilled red meat, White meat, Poultry, Pot-au-feu
14°C - 16°C
From 2022 to 2024
Wine in conversion to organic farming Certified FR-BIO-01
HVE 3 (High Environmental Value Level 3)
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