La Seigneurie
Crémant de Loire AOP White
Sustainable viticulture. Traditional hand picking. Temperature-controlled fermentation in stainless steel vats. Aged on laths before disgorging. Clay and limestone soils.
Yellow colour, pale.
Expressive, aromas of white fruits.
Aromatic, slight pear hints, slight apple hints.
For the aperitif, Fruit desserts
6°C - 8°C
From 2024 to 2029
Organic farming Certified FR-BIO-01
HVE 3 (High Environmental Value Level 3)
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