Saumur -Champigny AOP Red 2018
Sustainable agriculture. Manual harvesting. Fermentation in thermo-regulated stainless steel tanks. Aged in new oak barrels, Aged in oak barrels for one wine. Altered sandstone.
Garnet color, intense.
Aromas of stewed fruit, light aromas of toasted almonds.
Fruity, generous, notes of black fruits, light notes of spices, notes of undergrowth, structured body, good intensity, long persistence.
Red meat in sauce, Game birds, Wild game, Oriental specialties, Matured cheese
17°C - 18°C
From 2023 to 2031
HVE 3 (High Environmental Value Level 3)
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