Saumur -Champigny AOP Red 2017
Sustainable agriculture. Manual harvesting. Fermentation in thermo-regulated stainless steel tanks. Aged in new oak barrels, Aged in oak barrels for one wine. Altered sandstone.
Garnet color, intense.
Arômes de fruits compotés, légers arômes d'amande grillée, arômes de toasté.
Fruity, generous, notes of black fruits, light notes of spices, notes of undergrowth, structured body, good intensity, long persistence.
Red meat in sauce, Game birds, Wild game, Oriental specialties, Matured cheese
17°C - 18°C
From 2018 to 2028
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