La Seigneurie
Saumur – Champigny AOP Red 2023
Sustainable agriculture. Manual harvesting. Fermentation in thermo-regulated stainless steel tanks. Aged in oak barrels for two wines, traditional cork. Clay and limestone soils.
Purple color, intense.
Woody, full-bodied, subtle aromas of stone fruits, intense aromas of black fruits.
Fraîche, intense, charnue, notes de cassis, légères notes d'épices, notes de sous-bois, tanins veloutés.
Red meat, Game, Coq au vin, Lamb curry, Matured cheese
16°C - 18°C
From 2026 to 2034
HVE 3 (High Environmental Value Level 3)
Wine organic. Certifié FR BIO-01
