Rose Sparkling Wine
Ancestral Method
Fermented in vats and then bottled according to the process for making a natural sparkling wine with no added inputs No sugar or yeast is added. The Ancestrale method is made naturally, with no added sugar or expedition liqueur.
Rosé colour
Fruity and fresh
A fresh sparkling wine with fine, delicate bubbles, fruity and delicious, with red fruit aromas.
Aperitif, Fruit desserts, Red fruit desserts.
Between 6°C-8°C
From 2024 to 2026
HVE (High Environmental Value)
Wine Organic Certified FR-BIO-01
