Saumur – Champigny AOP Red 2020
Sustainable agriculture. Mechanical harvesting. Fermentation in thermo-regulated stainless steel vats. Maturing in thermo-regulated stainless steel tanks. Siliceous soils (sand, gravel...).
Red Color, Intense
Fruity, light violet aromas, raspberry aromas, red fruit aromas.
Fruity, cherry notes, generous notes of red fruits, supple, good persistence.
Grilled fish, Grilled red meat, White meat, Poultry, Pot-au-feu
14°C - 16°C
From 2022 to 2027
Certified HVE (High Environmental Value)
1st year of Organic Conversion
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