La Seigneurie
Saumur – Champigny AOP Red 2023
Sustainable agriculture. Mechanical harvesting. Fermentation in thermo-regulated stainless steel vats. Aged in thermo-regulated stainless steel vats, corked 1+1. Clay and limestone soils.
Red color, intense, purple reflections.
Fresh, fruity, blackcurrant aromas, raspberry aromas. Greedy.
Fresh, round, light red fruit notes, hints of undergrowth, velvety tannins, supple, powerful body, long persistence. The finish is pleasant and warm, with a good length and notes of cooked fruits.
Red meats, White meats in sauce, Duck breast, Paella, Matured cheeses.
14°C - 17°C
From 2026 to 2031
Certified HVE (High Environmental Value)
Wine organic. Certifié FR BIO-01
