Saumur – Champigny AOP Red 2017
Sustainable agriculture. Mechanical harvesting. Fermentation in thermo-regulated stainless steel vats. Aged in thermo-regulated stainless steel vats, corked 1+1. Clay and limestone soils.
Red color, intense, purple reflections.
Fresh, fruity, blackcurrant aromas, raspberry aromas. Greedy.
Fresh, round, light red fruit notes, hints of undergrowth, velvety tannins, supple, powerful body, long persistence. The finish is pleasant and warm, with a good length and notes of cooked fruits.
Red meats, White meats in sauce, Duck breast, Paella, Matured cheeses.
14°C - 17°C
From 2018 to 2025
Certified HVE (High Environmental Value)
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